Calamari Rings

My choice as we had that lovely lunch next to the beach in Fiji was this calamari rings with salt and pepper. They were fried to perfection: crunchy, brownish and not too greasy. I could tell, they were from fresh, medium-sized squid as they were not fishy and chewy. The dish came with a small bowl of sour cream and a slice of Fijian lime. Delicious!

Salt &Pepper Calamari Rings