Foodie for my Tummy!
Photo documenting delicious and mouth-watering
dishes around the globe.
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Eating in Sydney
While on Holiday
Friday, April 6, 2018
Topf Kuchen
What to do with old Easter chocolate eggs from last year? Yes, put them in the cake! This traditional German cake, Topf kuchen (ring cake but translates literally as pot cake) was an excellent companion to coffee. Sooo good!
Moist Topf Kuchen
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