Friday, November 25, 2016

Calamari Rings

My choice as we had that lovely lunch next to the beach in Fiji was this calamari rings with salt and pepper. They were fried to perfection: crunchy, brownish and not too greasy. I could tell, they were from fresh, medium-sized squid as they were not fishy and chewy. The dish came with a small bowl of sour cream and a slice of Fijian lime. Delicious!

Salt &Pepper Calamari Rings